High-quality cocoa beans are the heart of our chocolate.
We, at Lindt & Sprüngli, take responsibility for every stage: from the selection of the cocoa beans to the production of the finished chocolate products. This means we produce chocolate from 'bean to bar'. We understand that we can only make a true, meaningful, impact on local conditions if we know exactly where our cocoa beans come from, who grew them and how they were produced. That is why we developed our very own sustainable sourcing model for cocoa beans – the Lindt & Sprüngli Farming Program.
We pride ourselves on using cocoa beans from our Farming Program in our chocolates.
Empowerment Through Education
Since 2008, Lindt & Sprüngli have refurbished 29 schools in Ghana.
Clean and Safe Water Access
Since 2008, the Lindt & Sprüngli Farming Program has funded more than 210 boreholes in Ghana.
Support for Farmers and Their Families
About 400 passionate field trainers work with the cocoa farmers in the Lindt & Sprüngli Farming Program.