0
Strawberry and chocolate panna cotta
For 4 servings
LINDT Excellence 70% to 85%
5 minutes
Easy

Best way of celebrating the Strawberry season; in combination with the finest chocolate

  • 75 g of 70% Lindt Excellence
  • 250 g liquid cream
  • 20 g sugar
  • 2 leaves of gelatine
  • 300 g strawberries
  • Mint leaves
  • One lime

1

First soak leaves of gelatine in cold water.

2

Heat the cream and the sugar over low heat. Turn off heat and add chocolate squares. Mix.

3

Squeeze gelatine leaves to remove excess water and add to mixture. Mix well!

4

Fill verrines with mixture and cool for a few hours.

5

Cut strawberries into small squares, add mint leaves and lime juice.

6

Arrange strawberries on panna cotta and serve.