Chocolate Nut Clusters

[ Servings: For 16 servings
Cookinkg Time: 15-30 minutes
Key Ingredient: LINDT Excellence 70%
Difficulty: Easy ]
  • 3.5 oz (100g) LINDT Excellence 70%
  • 2.5oz (75g) hazelnuts or almonds, chopped, slightly toasted
  • 2.5oz (75g) walnuts chopped, slightly toasted
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1. Toast the nuts in a skillet over medium heat. Shake or stir continuously until the nuts start to turn golden brown. Transfer nuts to a bowl.

2. Melt the chocolate, then cool until the chocolate begins to set on the side of the bowl.

3. Add the chopped nuts and mix well.

4. Using a teaspoon, drop clusters of the mix onto a baking sheet lined with parchment paper.

5. Allow to set in a cool place.