Chocolate Fondue
[
Servings:
For 4 servings
Cookinkg Time:
15-30 minutes
Key Ingredient:
LINDT Chocolate
Difficulty:
Easy
]
- 1 x (3.5oz/100g) LINDT Dark Chocolate, chopped
- 1x (3.5oz/100g) LINDT Milk Chocolate, chopped
- 2/3 cup (160ml) cream (heavy, light or half & half)
- Pound cake cut into cubes
- Fresh fruit: grapes, strawberries, bananas, apples, pears, pineapple
- Dried fruit: apricots, pineapple, peaches, papaya, mango Marshmallows
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1.
Heat the cream in a saucepan just until it starts to boil.
2.
Remove from heat and add the chopped chocolate. Stir until melted.
3.
Pour the chocolate mixture into the fondue pot and serve.