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Pineapple Coconut Cocktail
For 4-5 servings
LINDT Excellence
15-30 minutes
Easy

A chocolate inspired version of a piña colada.

  • 2 ½ cups (600ml) Pineapple juice
  • 1 x 3.5oz (100g) Bar LINDT EXCELLENCE White Coconut, chopped
  • ¼ cup (60ml) Rum
  • 1/3 cup (80ml) Coconut liquor
  • 2/3 cup (160 ml) Crushed ice
1

Heat the pineapple

Heat the pineapple juice in a sauce pan until it comes to a boil, remove from heat.

2

Stir in the chocolate

Stir in the chocolate. Continue stirring until completely melted.

3

Add rum

Add rum and coconut liquor.

4

Chill

Chill completely. Shake or whisk before serving.