- Lindt Chocolate World
- World of Lindt
- Recipes
- Orange and Chocolate Delicious Pudding
The oven to 180°C
The butter, flour, orange juice, zest, cream, sugar and egg yolks in a bowl and mix to combine.
The melted chocolate with the second amount of orange juice to create a smooth ganache.
Fold into the mixture.
Whisk the egg whites and gently fold into the batter.
Mix in the chopped chocolate.
Into buttered dish and place into deep oven trays.
In the oven and fill the tray with some hot water to half way up the dish into the tray.
For around 15 minutes or until the pudding is just set and slightly firm to touch on the surface.
Serve slightly warm
Macadamia Honey And Chocolate Moelleux Cakes
Moelleux translates to soft. These Cakes are rich, soft and decadently fudgy in the centre. Delicious with the crunch of honey roasted Macadamia nuts.
Chocolate Pancakes
A delicious chocolate version of a classic. Perfect as a treat or as a wonderful chocolate breakfast.
Black Velvet Cake
A stunning deep dark and moist cake with delectable chocolate flavours from the high cocoa content chocolate. Excellence 85% Cocoa truly provides a real chocolate kick to this delectable cake.
