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Orange and Chocolate Delicious Pudding
Makes about 6-8 serves
Lindt Excellence 70% Cocoa
15-30 minutes
Easy

Delicious puddings are unique as they have a cakey top yet are custardy on the bottom.

Simply delicious.

  • 75g Butter, unsalted, melted 
  • 45g Self raising flour, sifted
  • 130ml Orange juice, Orange zest 
  • 90ml Cream
  • 80g Raw caster sugar
  • 2each Eggs, separated
  • 160g Lindt Excellence 70% Cocoa, melted
  • 60ml Orange juice 
  • 60g Lindt Excellence 70% Cocoa, chopped
1

The oven to 180°C

2

The butter, flour, orange juice, zest, cream, sugar and egg yolks in a bowl and mix to combine.

3

The melted chocolate with the second amount of orange juice to create a smooth ganache.

Fold into the mixture.

4

Whisk the egg whites and gently fold into the batter.

5

Mix in the chopped chocolate.

6

Into buttered dish and place into deep oven trays.

7

In the oven and fill the tray with some hot water to half way up the dish into the tray.

8

For around 15 minutes or until the pudding is just set and slightly firm to touch on the surface.

Serve slightly warm