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Chocolate Raspberry "LINDTINI"
LINDT Lindor
15-30 minutes
Easy

This elegant chocolate inspired martini uses a Lindor ball rather than an olive.

  • 3oz (90ml) Raspberry vodka
  • 2oz (60ml) white Crème de Cacao

      Garnish:

  • LINDOR Milk or 60% Dark balls
  • Fresh Raspberries
1

Chill the vodka and Crème de Cacao.

2

 Chill 2 martini glasses

3

Put the vodka and Crème de Cacao into a cocktail shaker filled with ice.

4

Shake and pour into the chilled martini glasses.

5

Add the LINDOR balls and a fresh raspberry.