Chocolate Nut Clusters
For 16 servings
LINDT Excellence 70%
15-30 minutes

This recipe is simple and elegant. Serve chocolate nut clusters with coffee after your next dinner party.

  • 3.5 oz (100g) LINDT Excellence 70%
  • 2.5oz (75g) hazelnuts or almonds, chopped, slightly toasted
  • 2.5oz (75g) walnuts chopped, slightly toasted

Toast the nuts

Toast the nuts in a skillet over medium heat. Shake or stir continuously until the nuts start to turn golden brown. Transfer nuts to a bowl.


Melt the chocolate

Melt the chocolate, then cool until the chocolate begins to set on the side of the bowl.


Add the chopped

Add the chopped nuts and mix well.


Using a teaspoon

Using a teaspoon, drop clusters of the mix onto a baking sheet lined with parchment paper.


Allow to set

Allow to set in a cool place.