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Chocolate Nut Clusters
For 16 servings
LINDT Excellence 70%
15-30 minutes
Easy

This recipe is simple and elegant. Serve chocolate nut clusters with coffee after your next dinner party.

  • 3.5 oz (100g) LINDT Excellence 70%
  • 2.5oz (75g) hazelnuts or almonds, chopped, slightly toasted
  • 2.5oz (75g) walnuts chopped, slightly toasted
1

Toast the nuts

Toast the nuts in a skillet over medium heat. Shake or stir continuously until the nuts start to turn golden brown. Transfer nuts to a bowl.

2

Melt the chocolate

Melt the chocolate, then cool until the chocolate begins to set on the side of the bowl.

3

Add the chopped

Add the chopped nuts and mix well.

4

Using a teaspoon

Using a teaspoon, drop clusters of the mix onto a baking sheet lined with parchment paper.

5

Allow to set

Allow to set in a cool place.