Chocolate Fondue

For 4 servings

LINDT Chocolate

15-30 minutes

Easy

The only thing more nourishing to the body and soul is sharing it with your friends and family.

1 x (3.5oz/100g) LINDT Dark Chocolate, chopped
1x (3.5oz/100g) LINDT Milk Chocolate, chopped
2/3 cup (160ml) cream (heavy, light or half & half)

Pound cake cut into cubes
Fresh fruit: grapes, strawberries, bananas, apples, pears, pineapple
Dried fruit: apricots, pineapple, peaches, papaya, mango Marshmallows

Heat the cream

Heat the cream in a saucepan just until it starts to boil.

Remove from heat

Remove from heat and add the chopped chocolate. Stir until melted.

Pour the chocolate

Pour the chocolate mixture into the fondue pot and serve.

LINDOR Bar Milk

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The Lindor recipe also exists in the form of a bar. Choose between the finest milk, white or extra dark chocolate and let their melting smoothness caress all your senses.

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EXCELLENCE Cocoa 70%

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Experience chocolate perfection with this delightfully dark chocolate bar containing 70% pure cocoa content, made from the finest cocoa beans on the planet.

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