Our Lindt Master Chocolatiers are real people and classically trained chocolatiers.
They experiment, taste test, craft and create every one of our products with unmatched expertise and a real passion for chocolate.
Get to know us:
It all began in 1845 in a small confectionary shop in Zurich. Here David Sprüngli-Schwarz and his son, Rudolf Sprüngli-Ammann first produced chocolate in solid form. Since then our chocolate has been continuously perfected, becoming what it is today: creamy, rich and sweet. An incomparable taste.
From Bean to Bar
We take pride in what we do. Which means we are one of the very few manufacturers that produce chocolate from bean to bar. This gives us control over every step of the process, so you can be guaranteed you’re getting the finest quality chocolate. Every time.