This exotic 70% cocoa chocolate is created with beans grown in the tropical islands of Madagascar. The subtle and balanced flavour of this chocolate is pleasantly rounded with a hint of vanilla flavour.
100g net
  • Lindt Excellence Dark Chocolate Madagaskar
Nutrition facts


Servings per Pack: 4
Serving size: 25g
Average Quantity: per serving per 100g
Energy 630kJ 2520kJ
Protein 1.2g 4.8g
Fat  - total 12.5g 50.0g
        - saturated 7.8g 31.0g
Carbohydrate 7.8g 31.0g
        - sugars 7.3g 29.0g
Sodium 11mg 42mg

Cocoa mass, cocoa butter, sugar, vanilla.

Dark Chocolate contains: cocoa solids 70%
May contain milk, soy and tree nuts.

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