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Lindt Excellence MADAGASCAR 70% Cocoa Chocolate Bar 100g

In stock

Finest Cocoa

Unique Roasting & Grinding

The Lindt Invention

Best Ingredients

Finishing With Perfection

Since 1845, Lindt Maître Chocolatiers have been dedicated to producing quality Swiss chocolate through careful selection of the finest ingredients and years of experience and passion. Lindt EXCELLENCE Madagascar Dark Chocolate Bar contains a minimum of 70% pure cocoa, enriched with notes of vanilla and cream. It pairs perfectly with your favourite cup of tea, coffee or red wine. Store in a cool, dry place.

Nutrition Facts:

Nutrition Information per 3 squares (30g):
Energy (Kcal) 190
Fat(g) 15
- of which saturates(g) 10
Carbohydrate(g) 12
- of which sugars(g) 9
Protein(g) 2
Fibre 2
Sodium 10mg

Ingredients:

Ingredients:

COCOA MASS, COCOA BUTTER, SUGAR, VANILLA. MAY CONTAIN PEANUTS, TREE NUTS, MILK, AND SOY.

Cocoa Solids %:

Dark chocolate contains: Cocoa solids: 75% min

Tasting Notes

Cocoa from the tropical island of Madagascar is lush, rich and with a subtle, delicate and nutty flavour. Elegant balanced cocoa notes with tropical fruit and a highlight of vanilla rounds and a creamy melt rounds off of this single origin chocolate.

Aroma

Exotic, Caramel, Vanilla and dates

Taste

Cashew nuts with elegant vanilla note and young coconut

From the Maitre

The island of Madagascar is known for growing some of the finest vanilla and the vanilla flavour is something that shines and comes through in this stunning single origin chocolate.

From our kitchen to yours

Step into the Maître Chocolatier’s kitchen and learn from the best about the secrets of chocolate making, baking and creating confectionery delights.

Follow @Lindt on instagram #lindtlove

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