Lindt Excellence MADAGASCAR 70% Cocoa Chocolate Bar 100g
In stock
Finest Cocoa
Unique Roasting & Grinding
The Lindt Invention
Best Ingredients
Finishing With Perfection
Since 1845, Lindt Maître Chocolatiers have been dedicated to producing quality Swiss chocolate through careful selection of the finest ingredients and years of experience and passion. Lindt EXCELLENCE Madagascar Dark Chocolate Bar contains a minimum of 70% pure cocoa, enriched with notes of vanilla and cream. It pairs perfectly with your favourite cup of tea, coffee or red wine. Store in a cool, dry place.
Nutrition Facts:
| Nutrition Information per 3 squares (30g): | |
| Energy (Kcal) | 190 |
| Fat(g) | 15 |
| - of which saturates(g) | 10 |
| Carbohydrate(g) | 12 |
| - of which sugars(g) | 9 |
| Protein(g) | 2 |
| Fibre | 2 |
| Sodium | 10mg |
Ingredients:
|
Ingredients:
COCOA MASS, COCOA BUTTER, SUGAR, VANILLA. MAY CONTAIN PEANUTS, TREE NUTS, MILK, AND SOY. |
|
Cocoa Solids %:
Dark chocolate contains: Cocoa solids: 75% min |
Tasting Notes
Cocoa from the tropical island of Madagascar is lush, rich and with a subtle, delicate and nutty flavour. Elegant balanced cocoa notes with tropical fruit and a highlight of vanilla rounds and a creamy melt rounds off of this single origin chocolate.
Aroma
Exotic, Caramel, Vanilla and dates
Taste
Cashew nuts with elegant vanilla note and young coconut
From the Maitre
The island of Madagascar is known for growing some of the finest vanilla and the vanilla flavour is something that shines and comes through in this stunning single origin chocolate.
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