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Lindt Excellence ECUADOR 75% Cocoa Chocolate Bar 100g

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Finest Cocoa

Unique Roasting & Grinding

The Lindt Invention

Best Ingredients

Finishing With Perfection

Since 1845, Lindt Maître Chocolatiers have been dedicated to producing quality Swiss chocolate through careful selection of the finest ingredients and years of experience and passion. Lindt EXCELLENCE Ecuador dark chocolate bar contains a minimum of 75% pure cacao, enriched with notes of espresso and burnt sugar. It pairs perfectly with your favourite cup of tea, coffee or red wine. Store in a cool, dry place.

Nutrition Facts:

Nutrition Information per 3 squares (30g):
Energy (Kcal) 160
Fat(g) 12
- of which saturates(g) 7
Carbohydrate(g) 13
- of which sugars(g) 7
Protein(g) 3
Fibre 4
Sodium 10mg

Ingredients:

Ingredients:

COCOA MASS, SUGAR, COCOA BUTTER, SOY LECITHIN, FLAVOUR. MAY CONTAIN PEANUTS, TREE NUTS, AND MILK.

Cocoa Solids %:

Dark chocolate contains: Cocoa solids: 75% min

Tasting Notes

This chocolate boasts intense cocoa flavour with nutty characters and the distinctive floral and jasmine tones or Ecuadorian cocoa. Intensity and length of palate.

Aroma

Exotic, Jasmine, white flowers and toasted nuts

Taste

Roasted nuts, assertive cocoa, floral a lightly spiced

From the Maitre

The main cocoa grown in Ecuador is a variety called ‘Nacional’ which draws from the rich volcanic soil creating a cocoa with distinctive jasmine flavour, nutty and lightly spiced nuances. One of the truly unique and grande cocoa varieties.

From our kitchen to yours

Step into the Maître Chocolatier’s kitchen and learn from the best about the secrets of chocolate making, baking and creating confectionery delights.

Follow @Lindt on instagram #lindtlove

Chai latte with EXCELLENCE Chocolate
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Lindt Maitre Chocolatier pouring Milk into chocolate
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