Lindt Excellence ECUADOR 75% Cocoa Chocolate Bar 100g
In stock
Finest Cocoa
Unique Roasting & Grinding
The Lindt Invention
Best Ingredients
Finishing With Perfection
Since 1845, Lindt Maître Chocolatiers have been dedicated to producing quality Swiss chocolate through careful selection of the finest ingredients and years of experience and passion. Lindt EXCELLENCE Ecuador dark chocolate bar contains a minimum of 75% pure cacao, enriched with notes of espresso and burnt sugar. It pairs perfectly with your favourite cup of tea, coffee or red wine. Store in a cool, dry place.
Nutrition Facts:
| Nutrition Information per 3 squares (30g): | |
| Energy (kJ) | 2556 |
| Energy (Kcal) | 160 |
| Fat(g) | 12 |
| - of which saturates(g) | 7 |
| Carbohydrate(g) | 13 |
| - of which sugars(g) | 7 |
| Protein(g) | 3 |
| Salt(g) | 0.06 |
| Fibre | 4 |
| Sodium | 10mg |
Ingredients:
|
Ingredients:
COCOA MASS, SUGAR, COCOA BUTTER, SOY LECITHIN, FLAVOUR. MAY CONTAIN PEANUTS, TREE NUTS, AND MILK. |
|
Allergens:
May contain Peanuts, Tree Nuts, Soy and Milk |
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Cocoa Solids %:
Dark chocolate contains: Cocoa solids: 75% min |
Tasting Notes
This chocolate boasts intense cocoa flavour with nutty characters and the distinctive floral and jasmine tones or Ecuadorian cocoa. Intensity and length of palate.
Aroma
Exotic, Jasmine, white flowers and toasted nuts
Taste
Roasted nuts, assertive cocoa, floral a lightly spiced
From the Maitre
The main cocoa grown in Ecuador is a variety called ‘Nacional’ which draws from the rich volcanic soil creating a cocoa with distinctive jasmine flavour, nutty and lightly spiced nuances. One of the truly unique and grande cocoa varieties.
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