Experience Lindt Excellence Dark Caramel Chocolate Bar with a Touch of Sea Salt - an indulgent chocolate bar with high cocoa content. The texture is smooth and the intense aroma means you can enjoy a symphony of cocoa as the Lindt chocolate melts on your tongue in a moment of pure pleasure. Our Master Chocolatiers combine the finest ingredients, including delicate caramel pieces and a touch of Fleur de Sel sea salt, to create the perfect blend of rich dark chocolate in delicate thin diamonds. Perfect as an everyday treat and on-the go snack for those who like the fine things in life. Ideal in concert with your favourite tea, coffee or wine.
Tasting Notes
Deep, mature flavours of caramel with just the right balance of sweetness and slight bitterness is brought to new levels by the addition of hints of finest hand-harvested sea salt rounding off the flavours of the fine cocoa leaving a complex length of palate leaving you wanting more.
An intriguing flavour combination from the Lindt Maître Chocolatiers.
Aroma
Buttery, deep caramel, delicate cocoa aroma
Taste
Caramel and fine cocoa with a mouth-watering burst
From the Maitre
A very trendy flavour combination? Maybe. Stunning in Lindt chocolate? Absolutely. The caramel is rich and buttery with depth of flavour and delightful bitterness. Finest fleur de sel sea salt as a rounded flavour enhancer stunningly brings out the complexity of flavour in the caramel and chocolate. A textural and flavour delight.
Pairings
English Breakfast
Long black
Prosecco
From our kitchen to yours
Step into the Maître Chocolatier’s kitchen and learn from the best about the secrets of chocolate making, baking and creating confectionery delights.