Skip to the beginning of the images gallery

Lindt Excellence Dark 100% Cocoa Chocolate Bar 50g

In stock

Finest Cocoa

Unique Roasting & Grinding

The Lindt Invention

Best Ingredients

Finishing With Perfection

Description

Since 1845, Lindt Maître Chocolatiers have been dedicated to producing quality Swiss chocolate through careful selection of the finest ingredients and years of experience and passion. Lindt Excellence 100% Cacao Dark Chocolate Bar is made for the adventurous chocolate lover. Its dark colour and earthy undertones make for an intense tasting experience. Perfect for pairing with your favourite beverage or to elevate any dessert. Store in a cool, dry place.

Nutrition & Ingredients

Nutrition Facts:

Nutrition Information per 100g:
Energy (kJ)	2556
Energy (Kcal)	620
Fat(g)	55
- of which saturates(g)	33
Carbohydrate(g)	8.9
- of which sugars(g)	1.2
Protein(g)	12.1
Salt(g)	0.06

Ingredients: Cocoa Mass, Cocoa Butter, Cocoa Powder
Allergens: May contain Peanuts, Tree Nuts, Soy and Milk
Cocoa Solids %: Dark chocolate contains: Cocoa solids: 100% min

Tasting Notes

As the name and the cocoa percentage suggests, this is a pure, robust, yet masterfully crafted taste experience.Despite being 100% made of cocoa, the aroma is surprisingly sweet, balanced and decadently rich with wonderful cocoa tones.

A smooth, velvety melt on your palate gives way to stunning earthy, roasted notes, powerful cocoa flavour and hints of toasted walnuts and citrus developing into red berries.

The Ristretto of the fine chocolate world, providing an intriguing, complex and intense discovery for the purists.

Aroma

Robust, roasted cocoa with toasted walnuts and citrus

Taste

Earthy, roasted with notes of citrus and red berries

From the Maitre

The pure and unadulterated flavour of cocoa. Skillfully balanced, this chocolate melts surprisingly creamy on the palate. With the earthy tones and smokiness you can almost picture the cocoa beans sun drying at the plantation. With the trademark smooth finish, this is a true celebration of fine cocoa.