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Lindt Excellence 70% Mild Dark Chocolate Bar 100g

In stock

Finest Cocoa

Unique Roasting & Grinding

The Lindt Invention

Best Ingredients

Finishing With Perfection

Description

Lindt Excellence Dark 70% Cocoa Mild Chocolate is a bar of rich, luxurious chocolate made with the finest ingredients by our Master Chocolatiers. It suits everyone who loves dark chocolate, with a softer and milder tone and less acidity and bitterness. Lindt Excellence 70% Mild has a slightly lighter tone and round taste with a clear scent of vanilla and is made from high-quality cocoa beans in Ecuador, Madagascar, Ghana and the Caribbean Islands. A careful selection of the finest cocoa beans, together with passion and care by Lindt Master Chocolatiers, ensures that the chocolate gives a smooth and even texture that slowly melts in the mouth.

Nutrition & Ingredients

Nutrition Facts:

Nutrition Information per 100 g::
Energy (kJ)	2528
Energy (Kcal)	610
Fat(g)	48
- of which saturates(g)	29
Carbohydrate(g)	33
- of which sugars(g)	29
Protein(g)	6,9
Salt(g)	0,05

Ingredients: cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin), vanilla.
Allergens: SOYA. May contain HAZELNUTS, ALMONDS, other NUTS and MILK.
Cocoa Solids %: Dark chocolate contains minimum 70% cocoa solids.

Tasting Notes

A unique, balanced and mild blend of specifically selected cocoa beans reveal an aromatic taste experience with honey, vanilla and caramel notes and a velvety texture and smooth melt.

Neither bitter nor overpowering, this chocolate is the perfect introduction into high cocoa percentage chocolates.

Aroma

Floral, honey, vanilla

Taste

Subtle bitterness, creamy vanilla

From the Maitre

This is a chocolate that impressively demonstrates that when selecting mild flavoured cocoa beans, roasting and treating them delicately, skilled Master Chocolatiers can create a truly unique and mildly flavoured high percentage chocolate.A true delight and a great entry into high percentage cocoa chocolates.