For a classic chocolate, only the cocoa beans and a small portion of the pulp for fermentation of the beans are used. Most of the pulp is not used. With the new EXCELLENCE COCOA PURE this is different: the whole pulp is used here.
A spectacular flavour adventure like dark chocolate lovers have never experienced before: initially sour and fruity, followed by an intense cocoa note, to subtle chocolate nuances in the end.
Without refined sugar
The first Lindt EXCELLENCE made exclusively from the components of the cocoa fruit - without the addition of refined sugar.