Limited edition

Discover EXCELLENCE COCOA PURE, the pure cocoa delight made 100% from the cocoa fruit - with nothing else added, without refined sugar. Find out more below.

LINDT EXCELLENCE

COCOA PURE

» The first Lindt EXCELLENCE bar of its kind

» Made 100% from the cocoa fruit - nothing else

» No other ingredients, no refined sugar

» New and exceptional taste experience

» Less food waste by using the cocoa fruit pulp

» Additional source of income for farmers

» Limited availability

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what makes it so special?

EXCELLENCE COCOA PURE

The first Lindt EXCELLENCE bar made 100% from the cocoa fruit - nothing else
No other ingredients, no refined sugar
New and exceptional taste experience, with fine fruity nuanced and exotic acid of the cocoa fruit pulp
Less food waste and an additional source of income for farmers thanks to the use of the cocoa pulp.
Limited availability

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100% Cocoa fruit

For a classic chocolate, only the cocoa beans and a small portion of the pulp for fermentation of the beans are used. Most of the pulp is not used. With the new EXCELLENCE COCOA PURE this is different: the whole pulp is used here.

Exceptional taste

A spectacular flavour adventure like dark chocolate lovers have never experienced before: initially sour and fruity, followed by an intense cocoa note, to subtle chocolate nuances in the end.

Without refined sugar

The first Lindt EXCELLENCE made exclusively from the components of the cocoa fruit - without the addition of refined sugar.

THE STARTUP KOA

Our partner

To produce the new EXCELLENCE COCOA PURE, Lindt & Sprüngli works closely with the Swiss-Ghanese startup KOA. The partner company has set itself the goal of tapping the potential of the cocoa fruit further and using innovative processes to push forward sustainable value creation in the cocoa growing regions over the long term. In close cooperation and communication with over 1,600 small-plot farmers in Ghana, KOA creates synergies on the basis of the traditional harvesting methods providing them with an additional source of income thanks to the use of the cocoa pulp.

EXCELLENCE Cacao Pur

Für die neue, limitierte EXCELLENCE Cacao Pur werden erstmals alle Zutaten aus der natürlichen Cacaofrucht gewonnen - ohne weitere Zutaten, ohne raffinierten Zucker. Um diesen puren Cacaogenuss zu kreieren, wird die intensive Cacaonote aus der Cacaobohne (82%) mit der fein fruchtigen, exotischen Säure aus dem Fruchtfleisch (18%) vereint.

Innovation kaufen