What makes LINDT Chocolate so exceptional?
The Finest Cocoa
The foundation for the incomparable LINDT taste comes from the careful selection, in-house processing and blending of high quality beans from the world’s most renowned origins. Committed to sustainability, the dedicated Lindt & Sprüngli Farming Programs support cocoa farmers and their communities.
Unique Roasting and Grinding
A unique process perfected over decades, the LINDT Maîtres Chocolatiers roast the beans for optimum flavour and grind them extremely fine - essential for the remarkable melting taste of LINDT.
The LINDT Invention
In 1879, Rodolphe Lindt revolutionized chocolate making with ‘Conching’ - the intense mixing of heated liquid chocolate to create the silky smooth LINDT chocolate texture.
Best Ingredients Beyond Cocoa
The LINDT Maîtres Chocolatiers rigorously select and process only the most premium ingredients from world renowned growing regions. For example, to maintain the delicious roasting aroma, nuts are roasted in-house and freshly worked into the chocolate.
Finishing with Perfection
With attention to detail, the LINDT Maîtres Chocolatiers place the finishing touches on their masterpieces, lovingly decorating and wrapping them in exquisite packaging.
Driven by their passion, dedication and innovative spirit since 1845, the LINDT Maîtres Chocolatiers create the ultimate LINDT chocolate delights.
- The Lindt & Sprüngli Farming Program Lindt & Sprüngli has close ties with Ghana...
- Cocoa – The food of the Gods… This pleasant-sounding Latin name of Theobroma cacao was given...
- Swiss chocolate pioneers in the 19th century Discover the history of the Swiss Chocolate Pioneers...
- The invention of LINDT chocolate It was 1879. Rodolphe Lindt wanted to make chocolate. Soft, fine chocolate, chocolate to enjoy.